Now exported to over 100 countries across the globe, exports of Aussie lamb totaled 258,000 tonnes or 568,785 lbs of lamb in 2019.
#Lamb loin chops traeger free
Free of both growth hormones and artificial additives, it is “a pure product of its pure environment” as its promoters at True Aussie Lamb claim. The Australians claim an ‘all-natural’ advantage: The lambs are free-range and fed on pasturelands. Rub the rack with the mustard and season generously with salt and pepper. 450 F / 232 C 2 Trim and clean the lamb, if needed. Aussie Lamb has an almost beef-like texture and its flavor is distinct.īy cross-breeding with American lamb, Australian lamb is now prized for its mild taste, its natural leanness, and tenderness. 1 When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. It is also the most expensive lamb you can buy because surprisingly little lamb is raised in this county. Raised mainly in Colorado and the mid-west, American lamb is grain-fed which makes it less ‘gamey’ compared to imported and grass-fed lamb. Preheat the Blackstone griddle or a cast iron pan until smoking hot and sear the chops for 1-2 minutes per side just to put some color on them. American lamb was considered the gold standard. Smoke these Traeger smoked lamb chops at 225-F for about 40 minutes or until they reach 135-F for medium-rare chops. Their meat was secondary and very inconsistent in quality. The all-important meat thermometer.Īustralian Lambs were raised overwhelmingly for their wool. Once, Aussie lamb was not at all desirable. But first, some facts about the source of this terrific lamb, Australia. All thanks to the absolutely essential need of a meat thermometer. In under an hour, all told, we had perfect lamb chops. Seared on the stovetop, they finished cooking in the oven. In 30 to 60 minutes the chops had a fantastic flavor of garlic, thyme, rosemary, and chives. Its author, Maria Helm Sinskey, created a great herbal marinade. Finally, I came across an eleven-year-old recipe from Bon Appetit. They suffered from raw centers and overcooked exteriors. Stovetop or oven-roasted, mine were inevitably inconsistently cooked. But darned if I could cook them correctly.
These lovely trimmed chops are irresistible at Costco prices. The lamb chops at Costco represent great savings compared to almost anywhere else.
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